2 Warburton St , Gymea, Sydney, New South Wales, Australia
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What travelers say:
We drive all the way from Newcastle to Gymea to have dinner at The Italian Stallion. That's 320 kms for the return journey. The food has to be something special for you to do that. James Watson is a standout chef. His Duck Salad is succulent, as is the Lamb, the Beef, the Scallops, the Crab Linguini, and the amazing white onion butter served with the bread course. You get the drift. Everything on the menu is lip smacking delicious. Praise also to Fabio who has to be the world's most charming and helpful waiter. Did I mention the cocktails? I need to stop now ... The long journey down is one of anticipation. The journey home sees us smiling contentedly.